Grapefruit Pulpin (extract) Beer Recipe | Extract American IPA | Brewer's Friend
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Grapefruit Pulpin (extract)

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225.5 (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.066
1.015
6.7%
49.5
6.9
n/a
n/a
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Brew Log History
74°FTemp
Target 65°F
1.010Gravity
OG: 1.069
Attenuation: 84.79%
7.7%ABV
Calories: 225.5 / 12oz
Carbs: 18.1 g / 12oz
20Days
Readings: 0

May 26, 2023 to Jun 15, 2023

Last Updated: 2 years ago from Brewlog
Week 1
Dry Hopped

1 oz Cascade (Pellet) for 7 days 1 oz Simcoe (Pellet) for 7 days

 
n/a °F   
 
0.000   
 
n/a
Week 2
Fermentation Complete

Begin Cold crash

 
n/a °F   
 
1.010   
 
n/a
Week 3
Packaged

Added grapefruit extract with 1 cup boiling water.

 
n/a °F   
 
1.010   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Briess - LME Golden Light9.15 lb LME Golden Light 37.6 4 92.4%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 20 5.1%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.13 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.22 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.4 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.38 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.41 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Crystalized Grapefruit Flavor Kegging 7 days
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hixson Utility District 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 12:03 UTC
NEW Water Requirements:
Grapefruit Pulpin (extract)
Equipment Profile Used

System Default

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Water Requirements:
Grapefruit Pulpin (extract)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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