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Get Down with OVP

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BRBC-Brewcrew
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday February 14th 2020

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

54.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	60%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	5%
2.50 lb	Bays Best Feed - American - Oats2.5 lb American - Oats	33	10	25%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	11.2	Boil	30 min	30.84	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	12.99	16.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Leaf/Whole	15.1	Whirlpool	0 min	10.28	16.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Leaf/Whole	15.1	Dry Hop	3 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	11.2	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Southern Passion (Pellet)	30.84	33.4%
1 oz	Citra (Leaf/Whole)	12.99	16.7%
2 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	10.28	33.4%
1 oz	Citra (Pellet)		16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	vanilla extract		Flavor	Kegging	0 min.
1 oz	orange zest		Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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