Biab Homebrew Beer Recipes

Page 281 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collective Arts Ransack The Universe Clone	American IPA	5 Gallons	1.062	1.013	6.69	85.19	3.76 °L	912	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 psi Creation Date: 4/22/2022 5:33 PM Notes: Source: Former Brewer at Collective Arts. Hops may need to be scaled for homebrew utilization rates.
Winter 2015 Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.123	1.025	12.86	62.73	50 °L	912	0
Author: TysonRoad Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:06 AM Notes:
HefeScheisse V2.4	American Wheat Beer	6 Gallons	1.051	1.013	4.95	29.38	4.06 °L	912	1
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 5:17 PM Notes:
Sierra Nevada Pale 1st Attempt	American Pale Ale	20 Litres	1.069	1.014	7.22	31.84	8.36 °L	912	0
Author: Dirty Horse Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 12:26 PM Notes: needs a touch more crystal for true amber colour. 1st time using hop bags - dont bother - added all those lovely hops and got very little flavour out of it. bag prevented hops optimising their potential. beer looked good and carbonated well - but left with a fairly flavour less beer. i reckon it may have been lovely with a touch more crystal and "free hops" in the boil.
Llama Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.02	5.76	23.82	39.65 °L	912	0
Author: Ben M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:30 PM Notes:
Steam L 1	Festbier	21 Litres	1.053	1.008	5.87	21.23	6.69 °L	912	1
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:21 AM Notes:
East India Co. IPA (BIAB 20L)	Imperial IPA	20 Litres	1.069	1.011	7.85	102.37	8.37 °L	912	1
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:10 AM Notes: ,runnoppskrift Brooklyn East IPA Clone, men modifidert til de varer man fikk tak i til bryggedagen I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter. Edit: 17.10.2016 Svein Erik Jamt Scalert ned til BIAB på 20 L, og derett økt litt for å treffe ca 7% ABV
DIY ESB V2	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.058	1.012	6.03	58.04	13.02 °L	912	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 6/19/2021 3:43 AM Notes:
NEIPA Number Whatever	American IPA	3 Gallons	1.061	1.013	6.31	40.89	5.58 °L	912	0
Author: Boil Size: 4.2 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:17 PM Notes: 158 Strike temp. 5.4 mash pH. Much better than the carafoam NEIPAs (too much cloying sweetness). Dry hopped near the end of day two with 1/3 of my dry hops. Dry hopped the other 2/3 for 4 days before kegging.
Willamette Pale V1.2	American Pale Ale	6 Gallons	1.058	1.011	6.15	36.64	7.65 °L	911	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:17 PM Notes:
Hoppy Imperial Kveikiner Weisse	Mixed-Fermentation Sour Beer	18 Litres	1.071	1.013	7.54	34.02	4.83 °L	911	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:34 AM Notes: Boil 20min, Acify to 4.5ph then add Sour Pitch and wait 24h, check levels of acidity when 3.4, 3.5 is achieved boil for 40min and then add remaining hops and spices
NEIPIA Session (Pineapple)	American IPA	12 Gallons	1.051	1.008	5.62	30.25	4.5 °L	911	0
Author: Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:21 PM Notes: 6/14: had to add 2#s DME to hit OG. -pH 5.49 6/22: -Bottled the London Ale 5g and the Trois 5g, both OG 1.012 6/29: -Bottled brett claussenni 1g, OG 1.009
Smitty's No.14 "Oatmeal Stout"	Oatmeal Stout	10 Gallons	1.054	1.015	5.07	38.7	49.71 °L	911	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 1:40 PM Notes:
Fresh Hop RPA	Specialty IPA: Rye IPA	23 Litres	1.071	1.025	6.09	9.94	8.34 °L	911	0
Author: Jham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 3:25 PM Notes:
Chiran Summer Ale	British Golden Ale	9 Litres	1.049	1.011	4.92	19.49	5.7 °L	911	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 60g Creation Date: 8/9/2017 7:59 AM Notes:
Kjeller 5 Stjørdaler Rauchtrønderbier 25L	Rauchbier	25 Litres	1.058	1.014	5.73	25.47	14.84 °L	911	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 3:36 PM Notes:
Ol' Jimmy's First Dry Stout	Dry Stout	4 Gallons	1.044	1.01	4.43	31.32	40 °L	911	0
Author: Ol' Jimmy Boil Size: 4.69 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:07 PM Notes:
The Cardinal	American Pale Ale	12 Litres	1.05	1.009	5.36	44.83	8.28 °L	911	0
Author: RedRoss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:40 PM Notes:
English Mild	Dark Mild	3.75 Gallons	1.038	1.014	3.1	20.04	21.42 °L	911	0
Author: ParanoidAndroid Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:54 PM Notes: Gypsum = 1.35 grams Calcium Chloride = 1.60 grams Epsom Salt = 0.30 grams Canning Salt = 0.25 grams Baking Soda = 0.25 grams Predicted pH = 5.45 Actual pH = 5.34 Pre-Boil Volume = 4.6 gal Pre-Boil Gravity = 1.031 Post-Boil Volume = 3.6 Post-Boil Original Gravity = 1.038 Post-Boil Sludge = 0.40 gal Into Fermenter Volume = 3.25 gal Final Gravity = Oxygenate @ 1 lpm for 45 seconds after pitching
Juleølet	American Amber Ale	25 Litres	1.057	1.012	5.82	49.73	15.69 °L	911	0
Author: Hellrik&Happy Arne Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:16 AM Notes:
« First ‹ Previous 277 278 279 280 281 282 283 284 285 Next › Last »							Page 281 of 2,597 20 Recipes of 51,927