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Hoppy Imperial Kveikiner Weisse

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Machoraton
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

34.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	42.6%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	42.6%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	11.3%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	3.5%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Motueka0.3 oz Motueka Hops	Pellet	13	Aroma	5 min	3.03	9.1%
0.70 oz	Motueka0.7 oz Motueka Hops	Pellet	13	Whirlpool at 75 °C	30 min	14.33	21.2%
0.70 oz	Nelson Sauvin0.7 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	13.78	21.2%
0.30 oz	Wakatu0.3 oz Wakatu Hops	Pellet	6.1	Whirlpool at 75 °C	30 min	2.88	9.1%
1.30 oz	Nelson Sauvin1.3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		39.4%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	17.36	30.3%
2 oz	Nelson Sauvin (Pellet)	13.78	60.6%
0.30 oz	Wakatu (Pellet)	2.88	9.1%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Fly Sparge	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
13 g	coriander	Spice	Boil	5 min.
15 g	Chamomile Tea	Spice	Boil	5 min.
13 g	Sweet orange	Spice	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13186

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Mash Chemistry and Brewing Water Calculator

Notes

Boil 20min, Acify to 4.5ph then add Sour Pitch and wait 24h, check levels of acidity when 3.4, 3.5 is achieved boil for 40min and then add remaining hops and spices

Last Updated and Sharing

929

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Brews

Public: Yup, Shared
Last Updated: 2018-09-03 03:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Imperial Kveikiner Weisse

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