Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Motueka0.3 oz Motueka Hops |
|
Pellet |
13 |
Aroma
|
5 min |
3.03 |
9.1% |
|
0.70 oz |
Motueka0.7 oz Motueka Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
30 min |
14.33 |
21.2% |
|
0.70 oz |
Nelson Sauvin0.7 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
30 min |
13.78 |
21.2% |
|
0.30 oz |
Wakatu0.3 oz Wakatu Hops |
|
Pellet |
6.1 |
Whirlpool at 75 °C
|
30 min |
2.88 |
9.1% |
|
1.30 oz |
Nelson Sauvin1.3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
39.4% |
|
3.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
17.36 |
30.3% |
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
13.78 |
60.6% |
|
0.30 oz |
Wakatu (Pellet) 0.29999999931377 oz Wakatu (Pellet) Hops |
|
2.88 |
9.1% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
15 g |
Chamomile Tea
|
|
Spice |
Boil |
5 min. |
|
13 g |
Sweet orange
|
|
Spice |
Boil |
5 min. |
Target Water Profile
userwaterprofile-13186
Notes
Boil 20min, Acify to 4.5ph then add Sour Pitch and wait 24h, check levels of acidity when 3.4, 3.5 is achieved boil for 40min and then add remaining hops and spices
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 03:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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