Biab Homebrew Beer Recipes

Page 2633 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolch	Kölsch	5.5 Gallons	1.045	1.01	4.52	13.04	3.98 °L	45	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/9/2025 4:17 PM Notes:
SMaSH Munich Lager	Vienna Lager	17 Litres	11.528	2.023	5.05	25.34	11 °L	45	0
Author: Boil Size: 21.47 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:54 PM Notes:
Dunkelweizen 1	Dunkles Weissbier	2 Gallons	1.04	1.009	3.99	15.63	18.66 °L	45	1
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 12:52 PM Notes:
Wickham’s Helles	Munich Helles	28 Litres	1.047	1.009	4.92	17.65	6 °L	45	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/17/2025 7:40 AM Notes:
Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.022	10.26	25.07	39.17 °L	45	0
Author: RunRideBrew Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 2:56 AM Notes:
Goldstar-Style Munich Dunkel	Munich Dunkel	3 Litres	1.043	1.007	4.65	14.85	10.59 °L	45	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 1:17 PM Notes:
All Out Brunch Stout (MoreBeer Kit)	No Profile Selected	5 Gallons	1.086	1.022	8.28	51.86	50 °L	45	1
Author: Just10c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 2:54 PM Notes:
Test IPA	English IPA	50 Litres	1.063	1.016	6.23	44.15	8.31 °L	45	0
Author: Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:43 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	45	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 4:22 PM Notes:
Awesome Recipe	No Profile Selected	2.37 Litres	1.17	1.042	16.7	0	8.53 °L	45	0
Author: Boil Size: 4.27 Litres Boil Time: 20 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:55 PM Notes:
Braggot	No Profile Selected	2.5 Gallons	1.055	1.017	4.98	0	3.78 °L	44	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 12:04 AM Notes:
First SMASH BIAB Ale Malt + No Chill	No Profile Selected	13 Litres	1.04	1.007	4.25	30.27	3.93 °L	44	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/24/2025 1:19 AM Notes: Follow recipe, transfer to HDPE carboy or just let it chill overnight. Transfer to fermenter and add yeast. Initial gravity 1,034 Final gravity 1.004
Bitter 03-2025	Best Bitter	20 Litres	1.04	1.009	4.01	45.22	11.03 °L	44	0
Author: awildturtok Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 9:20 AM Notes:
2025 Cream Ale - Cascade	Cream Ale	5.5 Gallons	1.048	1.008	5.18	21.8	5.05 °L	44	1
Author: BruceS Boil Size: 8.68 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/17/2024 2:23 PM Notes:
New Golden Ale	British Golden Ale	32 Litres	1.045	1.01	4.51	31.31	3.47 °L	44	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 1:45 PM Notes:
Hibiscus Wit	Witbier	10 Litres	1.056	1.015	5.36	20.08	5.09 °L	44	0
Author: Lamoré Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 12:06 PM Notes:
Bezedňák Summer NEIPA V2	Specialty IPA: New England IPA	24 Litres	1.036	1.009	3.58	23.32	3.24 °L	44	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 43 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 6:59 PM Notes:
Hannurabis Pilsner	International Pale Lager	5.25 Gallons	1.045	1.009	4.72	19.14	2.57 °L	44	0
Author: Herr Stein Boil Size: 6.84 Gallons Boil Time: 69 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2025 3:26 PM Notes: White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain.
Cherry Dubbel	Belgian Dubbel	4.5 Gallons	1.069	1.016	6.9	20.54	14.05 °L	44	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 3:28 AM Notes:
Hazy Krush	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	5.88	46.68	4.63 °L	44	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 10:59 PM Notes:
« First ‹ Previous 2629 2630 2631 2632 2633 2634 2635 2636 2637 Next › Last »							Page 2633 of 2,654 20 Recipes of 53,079