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Hibiscus Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mads Lamore
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday March 21st 2025

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

20.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Castle Malting - Château Wheat Blanc1.8 kg Château Wheat Blanc	38	1.8	70.6%
0.50 kg	Castle Malting - BE - Castle Malting - Pale Ale0.5 kg BE - Castle Malting - Pale Ale	38	1.84	19.6%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	5.9%
0.10 kg	Castle Malting - CHÂTEAU CARA HONEY0.1 kg CHÂTEAU CARA HONEY	34.5	26.8	3.9%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.41	28.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.54	28.6%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	4.13	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)	10.41	28.6%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	9.67	71.5%
35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chamomile	Herb	Boil	5 min.
2 g	Coriander	Spice	Boil	5 min.
10 g	Hibiscus	Herb	Boil	0 min.
10 g	rose pettels	Herb	Boil	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	6 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-21 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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