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Goldstar-Style Munich Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday February 23rd 2025

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

14.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Root Shoot Malting - Light Munich0.45 kg Light Munich	36	3.5	73.8%
0.10 kg	American - Pilsner0.1 kg Pilsner	37	1.8	16.4%
0.03 kg	American - Caramel / Crystal 30L0.03 kg Caramel / Crystal 30L	34	30	4.9%
0.03 kg	American - Caramel / Crystal 120L0.03 kg Caramel / Crystal 120L	33	120	4.9%
0.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	11.14	57.1%
2 g	Tettnanger2 g Tettnanger Hops	Pellet	4.5	Boil	10 min	3.24	28.6%
1 g	Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops	Pellet	2.8	Hop Stand	0 min	0.47	14.3%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	11.61	71.4%
2 g	Tettnanger (Pellet) 2 g Tettnanger (Pellet) Hops	3.24	28.6%
7 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Fermaid O	Other	Mash	10 min.
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.15 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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