Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
13A - Dark Mild - One Off	Dark Mild	5.5 Gallons	1.038	1.009	3.81	17.2	16.75 °L	34	0
Author: Joe K Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:57 PM Notes:
Jas Lager	American Light Lager	6 Gallons	1.038	1.006	4.23	11.75	2.48 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 4:49 PM Notes: 1/4 tsp 10% acid per 5 gallon 5.0 ph 1 tsp calcium chloride 1/2 tsp gypsum at mash should have 4.2 ph after fermentation if not reduce ph to 4.2. Cereal mashing rice involves gelatinizing the starches in unmalted rice before adding it to the main mash for brewing. This step is crucial for using rice or other unmalted grains in beer production because they lack the enzymes needed to convert starches to sugars during the normal mash process. Here's a breakdown of the cereal mashing process for rice: 1. Preparing the Cereal Mash: Grind the rice to a fine grist, and combine it with a small amount of malted barley (approximately 20% by weight). 2. Adding Water: Add hot water to the mixture to create a thin mash. The water temperature should be within the gelatinization range for rice, which is typically 154-171°F (68-77°C). 3. Gelatinization: Heat the mixture and stir gently to ensure the rice gelatinizes. Hold the temperature within the target range for 20 minutes, allowing the starches to absorb water and gelatinize. 4. Boiling (Optional): Some brewers choose to boil the mash for 20-30 minutes to further ensure starch absorption and gelatinization. 5. Adding to Main Mash: Once the cereal mash is complete, cool it down to your desired mash temperature (e.g., 149-154°F) and add it to your main mash along with the strike water. Alternative Methods: Decoction Addition: You can treat the cereal mash as a decoction addition to your main mash during a multi-step temperature mas
IPA Légère	No Profile Selected	6 Gallons	1.049	1.012	4.87	52.23	4.92 °L	34	0
Author: JeremyLeBlond Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 6:09 PM Notes:
Fumar Na Água	Rauchbier	21 Litres	1.051	1.012	5.04	23.85	12.87 °L	34	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 4:27 PM Notes:
Awesome Recipe	Dark Mild	20 Litres	1.042	1.011	4.14	29.32	21.21 °L	34	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:22 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.07	38.7	3.37 °L	34	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 10:01 PM Notes:
West Coast	American IPA	5.5 Gallons	1.068	1.013	7.23	85.65	6.59 °L	34	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:16 PM Notes:
Wickham’s Helles	Munich Helles	28 Litres	1.047	1.009	4.92	17.65	6 °L	34	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/17/2025 7:40 AM Notes:
Avg Bru Festbier	Festbier	4 Gallons	1.054	1.012	5.43	22.93	4.72 °L	34	2
Author: MacBrewingCo Boil Size: 4.58 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:54 PM Notes:
Sichuan Peppercorn IPA	No Profile Selected	5.2 Gallons	1.072	1.014	7.69	52.69	5.32 °L	34	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 2:30 PM Notes:
Pale Ale	No Profile Selected	14 Litres	1.054	1.013	5.3	21.74	19.51 °L	34	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 2:10 PM Notes:
English Premium Ale	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.32	29.5	4.19 °L	34	0
Author: Rooster Home Brewing Boil Size: 25.37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 10:52 PM Notes:
Awesome Recipe	American Wheat Beer	10 Litres	1.06	1.011	6.37	50.21	7.49 °L	34	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:29 AM Notes:
Ninobrew2	No Profile Selected	8 Litres	1.062	1.016	6.15	0	6.2 °L	34	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:59 AM Notes:
Coors Corn Test	Light American Lager	2.6 Gallons	1.037	1.006	4.07	0	2.39 °L	34	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 2:39 AM Notes:
Awesome Recipe	No Profile Selected	52 Litres	1.056	1.018	4.94	0	4.34 °L	34	0
Author: calli Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2025 8:04 AM Notes:
Maibock Lager	Maibock/Helles Bock	2.5 Gallons	1.071	1.011	7.83	27.83	8.77 °L	34	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 1:11 AM Notes:
Leftover Chocolate Brown	American Brown Ale	6 Gallons	1.063	1.013	6.66	26.23	37.16 °L	34	0
Author: TravisGunderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2024 1:11 AM Notes:
Door Of Samwise Session [4-6-25]	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.27	38.09	4.25 °L	33	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:43 PM Notes: 6 APRIL 2025: Pre-Boil OG = 1.037 Post-Boil OG = 1.042 Into Fermentor = 1.046 12 April 2025: Dry Hop Gravity = 1.016 (ABV = 3.94%) **NEXT TIME: 1. Use less water for mash
Masyuks No 4	Specialty IPA: New England IPA	25 Litres	1.072	1.018	7.11	36.41	5.16 °L	33	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:04 AM Notes:
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