SMaSH Munich Lager Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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SMaSH Munich Lager

151 calories 13 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.47 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday April 21st 2025
11.5 °P
2.0 °P
5.1%
25.3
11.0
n/a
36.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Briess - Bonlander Munich Malt 10L3750 g Bonlander Munich Malt 10L 2.99 / lb
24.72
36 10 100%
3,750 g / 24.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops 2.99 / oz
2.99
Pellet 4.5 Boil 60 min 21.45 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops 2.99 / oz
1.50
Pellet 4.5 Boil 10 min 3.89 33.3%
1.50 oz / 4.49
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
6.99 / each
6.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH Munich Lager" Vienna Lager beer recipe by Brewer #452796. BIAB, ABV 5.05%, IBU 25.34, SRM 11, Fermentables: (Bonlander Munich Malt 10L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 16:54 UTC
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