First SMASH BIAB Ale Malt + No Chill Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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First SMASH BIAB Ale Malt + No Chill

130 calories 11.4 g 12 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12L)
Carbs: 11.4 g (Per 12L)
Created: Monday February 24th 2025
1.040
1.007
4.3%
30.3
3.9
n/a
330.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Joe White - Ale Malt2.2 kg Ale Malt ₱ 79.00 / kg
₱ 173.80
36.8 2.81 91.7%
0.20 kg Rice0.2 kg Rice 35.5 1 8.3%
2.40 kg / ₱ 173.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops ₱ 3.16 / g
₱ 18.96
Pellet 12.5 Boil 30 min 13.21 15%
12 g Mosaic12 g Mosaic Hops ₱ 3.16 / g
₱ 37.92
Pellet 12.5 Boil 15 min 17.06 30%
22 g Mosaic22 g Mosaic Hops ₱ 3.16 / g
₱ 69.52
Pellet 12.5 Boil 0 min 55%
40 g / ₱ 126.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 72 °C 66 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Grams
Cost:
₱ 15.00 / g
₱ 30.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
₱ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Follow recipe, transfer to HDPE carboy or just let it chill overnight.
Transfer to fermenter and add yeast.
Initial gravity 1,034
Final gravity 1.004

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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 01:13 UTC
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