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Bezedňák Summer NEIPA v2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 43 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Daniel Panchártek
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Monday March 24th 2025

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

23.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - No.19 Floor Malt Maris Otter1.5 kg No.19 Floor Malt Maris Otter	37	3	42.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	28.6%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	14.3%
0.40 kg	Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils	37	2.43	11.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
96 g	Yakima Chief Hops - Citra96 g Citra Hops	Pellet	12	Whirlpool at 82 °C	30 min	16.32	36.1%
30 g	Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops	Pellet	16	Whirlpool at 83 °C	30 min	7	11.3%
70 g	Yakima Chief Hops - Amarillo Cryo70 g Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop at 15 °C	3 days		26.3%
70 g	Yakima Valley Hops - Idaho 770 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		26.3%
266 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Yakima Chief Hops - Citra (Pellet) 96 g Citra (Pellet) Hops	16.32	36.1%
30 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 30 g Amarillo Cryo (Pellet) Hops	7	11.3%
70 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		26.3%
70 g	Yakima Valley Hops - Idaho 7 (Pellet) 70 g Idaho 7 (Pellet) Hops		26.3%
266 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	Beta glucanase acid rest	Strike	43 °C	39 °C	15 min
4 L	Proteinase rest	Infusion	99 °C	56 °C	15 min
6 L	Saccharification rest	Infusion	99 °C	69 °C	20 min
4 L	Dextrinisation rest	Infusion	99 °C	72 °C	40 min
6 L	Mash out	Infusion	99 °C	76 °C	--
5 L	Second kettle batch sparge	Batch Sparge	80 °C	77 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
3.20 g	Salt	Water Agt	Boil	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	50	130	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-24 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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