Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spinning Yarns Session IPA	American Pale Ale	23 Litres	1.057	1.013	5.72	53.5	5.38 °L	40	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/14/2025 9:21 AM Notes: Batch #1 - 16/3/25 - (Eff.: 72 %, Att.: 80%, ABV: 5.7%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1058 (Refract.) 1054 (Tilt) Substitutes: Yeast: LalBrew Pomona (x1.5) dry pitched at 25.8 C. went a little lighter on the yeast due to low SG. 29/3/25: FG: 1012, chilled to 10 C, dry hopped with CO2 rig. 31/3/25: Cold crashed to 1 C. 3/4/25: Kegged and carbed.
Tmave Pivo 04/2025	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.3	0	27.54 °L	40	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:32 PM Notes:
Festliche Brau	Festbier	6.5 Gallons	1.064	1.013	6.68	22.68	6.26 °L	40	0
Author: Bcarlton74 Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 3/18/2025 12:50 PM Notes:
Wickham’s Helles	Munich Helles	28 Litres	1.047	1.009	4.92	17.65	6 °L	40	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/17/2025 7:40 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	40	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Hefeweizen 1.0	Weissbier	3.25 Gallons	1.05	1.007	5.56	12.07	3.78 °L	40	0
Author: CastleBrooke Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:53 AM Notes:
Cyclone Lager	No Profile Selected	23 Litres	1.043	1.008	4.67	25.72	2.88 °L	40	0
Author: Rooster Home Brewing Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2025 8:44 AM Notes:
Marzen	Märzen	5 Litres	1.052	1.013	5.06	44.14	5.95 °L	40	0
Author: martyvoid Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:04 AM Notes:
Brew 3 - 004	Märzen	5 Gallons	1.055	1.01	6.02	26.04	10.98 °L	40	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:27 PM Notes:
Hefeweizen	Weissbier	3.2 Gallons	1.052	1.01	5.58	11.75	5.03 °L	40	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/25/2025 7:58 PM Notes:
Chiditaquad	Belgian Dark Strong Ale	4 Gallons	1.094	1.018	9.94	27.74	23.24 °L	39	0
Author: Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:20 AM Notes:
NHK Saisson	Saison	15 Litres	1.057	1.005	6.74	20.92	3.87 °L	39	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:27 AM Notes:
Blue Clone	Weissbier	5.5 Gallons	1.085	1.017	8.88	11.16	7.81 °L	39	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 6:20 AM Notes:
Devil In The Details III	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.016	7.28	52.46	5.34 °L	39	0
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 8:01 PM Notes:
Texas Red Dirt #2	American Amber Ale	5.5 Gallons	1.055	1.01	5.93	33.69	15.25 °L	39	1
Author: Jmccaskill Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 4:33 PM Notes:
SMaSH Citra	American Pale Ale	5.5 Gallons	1.047	1.009	5.02	87.85	4.78 °L	39	0
Author: Brans_2 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 3/18/2025 8:33 PM Notes:
Big Wave Clone	Weissbier	3 Gallons	1.046	1.008	5.01	25.18	22.33 °L	39	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 3/24/2025 5:24 PM Notes:
Masyuks No 4	Specialty IPA: New England IPA	25 Litres	1.072	1.018	7.11	36.41	5.16 °L	39	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:04 AM Notes:
Belgian-ish Blonde-ish Thing?	Belgian Golden Strong Ale	3 Gallons	1.089	1.011	10.34	22.67	4.79 °L	39	0
Author: Ollie Tabooger Boil Size: 5.01 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 6:13 PM Notes:
Cherry Dubbel	Belgian Dubbel	4.5 Gallons	1.069	1.016	6.9	20.54	14.05 °L	39	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 3:28 AM Notes:
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