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New golden ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday March 15th 2025

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

31.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

32.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	$ 3.90 / kg $ 15.60	39	2.3	67.6%
1.42 kg	German - Wheat Malt1.42 kg Wheat Malt	$ 3.00 / kg $ 4.26	37	2	24%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	8.4%
5.92 kg / $ 19.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	$ 0.07 / g $ 2.45	Pellet	4.4	Boil	60 min	13.11	33.3%
35 g	Mosaic35 g Mosaic Hops	$ 0.16 / g $ 5.60	Pellet	13	Whirlpool	0 min	7.11	33.3%
35 g	Styrian Goldings35 g Styrian Goldings Hops		Pellet	4.8	Boil	5 min	11.08	33.3%
105 g / $ 8.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 2.45	13.11	33.3%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	$ 0.16 / g $ 5.60	7.11	33.3%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops		11.08	33.3%
105 g / $ 8.05

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-15 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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