Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.046 |
1.007 |
5.17 |
28.27 |
3.29 °L
|
12 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 3:49 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.009 |
1.002 |
0.91 |
0 |
11.65 °L
|
11 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:17 PM |
Notes: |
|
Strášovák Hazy Wheat Ale
|
Specialty IPA: New England IPA
|
24 Litres |
1.048 |
1.009 |
5.14 |
3.85 |
3.36 °L
|
11 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2025 7:01 PM |
Notes: |
|
American Porter
|
American Porter
|
23 Litres |
1.06 |
1.015 |
5.83 |
30.49 |
27.67 °L
|
11 |
1 |
|
|
Boil
Size: 30.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:51 AM |
Notes: |
|
Grechka
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.52 |
0 |
3.96 °L
|
10 |
0 |
|
|
Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 10:51 PM |
Notes: |
|
Secret Garden
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.89 |
21.96 |
4.22 °L
|
10 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 1:21 PM |
Notes: |
|
Ale
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.78 |
33.75 |
5.77 °L
|
10 |
0 |
|
|
Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2025 12:28 AM |
Notes: |
|
Irish Stout
|
Dry Stout
|
6 Gallons |
1.043 |
1.007 |
4.71 |
36.07 |
32.18 °L
|
9 |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:09 PM |
Notes: |
|
Maibock Lager
|
Maibock/Helles Bock
|
2.5 Gallons |
1.071 |
1.011 |
7.83 |
27.83 |
8.77 °L
|
9 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 1:11 AM |
Notes: |
|
Weyerbacher 20th 2025
|
Belgian Dark Strong Ale
|
10 Gallons |
1.101 |
1.014 |
12.46 |
31.09 |
26.33 °L
|
9 |
0 |
|
|
Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 2/12/2025 3:30 AM |
Notes: Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6
Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons,
Next day short boil to 9 gallons, pitched at 86 degrees and
Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on
July 5 tested at 1.015-16 fg
|
|
Weiz Guys
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.02 |
21.41 |
5.53 °L
|
9 |
0 |
|
|
Boil
Size: 8.09 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 1:09 PM |
Notes: |
|
SNPA Clone
|
American Pale Ale
|
5.25 Gallons |
13.164 |
3.402 |
5.24 |
44.57 |
8.11 °L
|
8 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 7:10 PM |
Notes: |
|
NB Dry Irish Stout
|
Dry Stout
|
5.25 Gallons |
1.046 |
1.014 |
4.24 |
38.45 |
37.47 °L
|
6 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:41 PM |
Notes: |
|
Two Worlds Lager
|
Czech Premium Pale Lager
|
5 Gallons |
1.051 |
1.012 |
5 |
42.56 |
3.63 °L
|
5 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 6:11 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1 Gallons |
1.084 |
1.021 |
8.23 |
102.14 |
11.24 °L
|
1 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 6:03 PM |
Notes: |
|
|
|