Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barbe Rouge SMASH	Blonde Ale	4.5 Gallons	1.048	1.009	5.05	21.27	5.24 °L	45	0
Author: JasonT Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:20 AM Notes:
Fruited Sour	Berliner Weisse	5.5 Gallons	1.074	1.015	7.74	0	4.71 °L	45	1
Author: GrapplingPotato Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 4/4/2025 8:18 PM Notes: Original recipe source: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/ Ferment until primary is nearly finished then rack onto fruit. Try to rack just BEFORE reaching FG so the yeast are still active to scrub oxygen picked up during transfer. It normally takes about 4 to 5 days to this point. Use Dragon Fruit, Mango, Passion Fruit Blend from Costco for fruiting. Two bags per 5 gallon. Put fruit into bags to avoid pieces being left in beer after fruiting. https://sameday.costco.com/store/costco/products/27638954-pitaya-foods-dragon-fruit-mango-passion-fruit-blend-snack-sized-pieces-3-lb
Drei ESB	Best Bitter	22 Litres	1.046	1.011	4.51	35.27	15.68 °L	45	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 12:40 PM Notes: Parada de acidificação em 52 graus por 10 minutos Parada de extração a 67 graus por 60 minutos Fervura de 1 hora
Helles, Yes? Helles Yes!	Munich Helles	3.25 Gallons	1.046	1.011	4.66	22.42	2.95 °L	45	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 6:09 PM Notes: Lager for 2-6 weeks, and/or add Gelatin to clear up quicker.
Blackberrry Golden Ale	No Profile Selected	5.5 Gallons	1.07	1.023	6.11	24.42	8.32 °L	45	0
Author: GoblinCat Brewing Co. Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 4:28 PM Notes:
Stout 3	Sweet Stout	20 Litres	1.059	1.014	5.88	30.52	34.53 °L	45	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 2:14 PM Notes:
Los Pivos	No Profile Selected	22 Litres	1.06	1.012	6.23	41	13.8 °L	45	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/6/2025 9:40 AM Notes:
Thunda Pilsner	German Pils	11 Gallons	1.051	1.007	5.68	63.84	3.67 °L	45	0
Author: Homebrewer James Boil Size: 13.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 6:04 PM Notes:
Carahoppy	No Profile Selected	20.8 Litres	1.061	1.015	6	67.25	8.21 °L	45	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:49 AM Notes:
Chainring Tattoo	Oatmeal Stout	2.5 Gallons	1.055	1.018	4.82	32.61	34.61 °L	45	0
Author: cassa Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:50 AM Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt.
Ale	No Profile Selected	23 Litres	1.046	1.009	4.78	33.75	5.77 °L	45	0
Author: Rooster Home Brewing Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2025 12:28 AM Notes:
Citrus Wheat Ale	American Wheat Beer	5.5 Gallons	1.053	1.011	5.49	26.15	3.72 °L	45	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:39 AM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	45	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 4:22 PM Notes:
Simcoe Amarillo Centennial	American IPA	6.8 Litres	1.06	1.01	6.61	51.72	7.76 °L	45	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 10:31 AM Notes:
Last Place	Ordinary Bitter	5.5 Gallons	1.075	1.019	7.39	0	15.28 °L	45	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:53 AM Notes:
IPL - New Year New Me	German Pilsner (Pils)	25 Litres	1.048	1.012	4.68	39.03	4.5 °L	45	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:57 PM Notes:
Xmas Pavlova Pre-prohibition Cream Ale	Cream Ale	15 Litres	1.05	1.011	5.01	24.49	3.92 °L	45	1
Author: justiceotb Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 6:41 AM Notes:
Blackbiered	Schwarzbier	5.3 Gallons	1.046	1.01	4.74	22.53	25.99 °L	45	0
Author: hesuskhristo Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 10/11/2021 3:25 AM Notes:
Sterling Saison	Saison	5.5 Gallons	1.052	1.004	6.31	35.73	5.06 °L	45	0
Author: caribbeanbrewing Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 2:10 PM Notes: Llevar agua del mash a 160f para que cuando agregues los granos la temp baje a 149f. Dejar a esa temp por una hora. Faltando media hora para terminar el mash poner a calentar 5 galones de agua a 170f para el sparge.
White OWL Brewing - Piwo Grodziskie	Piwo Grodziskie	15 Litres	1.031	1.007	3.1	28.84	2.67 °L	44	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/1/2025 10:02 PM Notes:
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