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Bourbon Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Wednesday March 12th 2025

Vanilla Latte Imperial Stout

by G Funk

OG: 1.090 FG: 1.016 ABV: 9.7% IBU: 27

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.3%

IBU (tinseth):

25.1

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Montana Craft Malt - 2-row15 lb 2-row	37	2.4	73.8%
2 lb	Briess - US - Bonlander Munich Malt 10L2 lb US - Bonlander Munich Malt 10L	36	10	9.8%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	2.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.5%
7 oz	American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt)	33	1.8	2.2%
10 oz	American - Chocolate10 oz Chocolate	29	350	3.1%
8 oz	German - Carafa III8 oz Carafa III	32	535	2.5%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	3.7%
325 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hop Union - Nugget0.6 oz Nugget Hops	Pellet	13.3	Boil	60 min	19.95	44.4%
0.75 oz	Glacier0.75 oz Glacier Hops	Pellet	5.5	Boil	15 min	5.12	55.6%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Hop Union - Nugget (Pellet)	19.95	44.4%
0.75 oz	Glacier (Pellet)	5.12	55.6%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.8 qt		Infusion	172 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Oak Chips	Flavor	Other	0 min.
4 oz	Bourbon	Flavor	Other	0 min.
0.50 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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