Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager (100% Vienna)	International Pale Lager	18.5 Litres	1.055	1.013	5.51	30.66	5.07 °L	20	0
Author: 9-0 Boil Size: 21.62 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/6/2024 8:21 AM Notes: Pehkolan Mallastamon Vienna-mallasta. Brewfermin Tettnanger. Keiton jälkeen jäähdytys alle 20 asteeseen ja hiivat sekaan. Painetta alkuun alle 5psi ja alle 24h päästä kasvattaa 12psi. Pidä paineen alla vähintään viikko, viilennä ja siirrä kegiin lageroitumaan. Paljon rikkiä tuoksussa.
First Non Alcoholic APA	No Profile Selected	14 Litres	1.009	1.003	0.86	30.59	5.05 °L	20	0
Author: Thomass Boil Size: 19.78 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 9:35 PM Notes:
2nd Brew - Maris Otter Forward	No Profile Selected	4.5 Gallons	1.036	1.009	3.54	44.05	6.05 °L	20	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/25/2025 8:00 PM Notes:
Jessy C-ream Ale 202504	Cream Ale	5.5 Gallons	1.052	1.009	5.66	19.73	4.48 °L	20	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:37 PM Notes:
Irish Stout	Irish Stout	5.25 Gallons	10.656	2.096	4.54	33.75	32.64 °L	19	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 10:00 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	19	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 1:26 AM Notes:
Dark Czech Placeholder	Czech Dark Lager	4.89 Gallons	1.041	1.011	3.96	29.24	43.78 °L	19	0
Author: Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:01 AM Notes:
I Can't Believe There's No Chocolate!	Imperial Stout	3 Gallons	1.095	1.018	10.08	59.83	50 °L	19	0
Author: maditude Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:53 AM Notes:
Hefeweizen	Weissbier	3.2 Gallons	1.052	1.01	5.58	11.75	5.03 °L	19	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/25/2025 7:58 PM Notes:
Leftover Chocolate Brown	American Brown Ale	6 Gallons	1.063	1.013	6.66	26.23	37.16 °L	18	0
Author: TravisGunderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2024 1:11 AM Notes:
Beer Week 2025	Specialty IPA: Black IPA	8 Gallons	1.063	1.011	6.84	78.66	39.27 °L	17	0
Author: Alex Amyot Boil Size: 9.26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 11:36 PM Notes:
Lager Skaalattu	International Pale Lager	21 Litres	1.055	1.013	5.52	30.71	5.08 °L	17	0
Author: 9-0 Boil Size: 24.27 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/3/2025 4:17 PM Notes: Pehkolan Mallastamon Vienna-mallasta. Brewfermin Tettnanger. Keiton jälkeen jäähdytys alle 20 asteeseen ja hiivat sekaan. Painetta alkuun alle 5psi ja alle 24h päästä kasvattaa 12psi. Pidä paineen alla vähintään viikko, viilennä ja siirrä kegiin lageroitumaan. Paljon rikkiä tuoksussa.
Kolsch.Lager	Munich Helles	40 Litres	1.052	1.016	4.75	25.16	3.89 °L	17	0
Author: malcolmg Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:56 AM Notes: Batch will be split. half will get Kolsch yeast, the other imperial harvest
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.019	4.57	0	4.1 °L	17	0
Author: Texas Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:29 AM Notes:
Dos Equis Amber Clone	International Amber Lager	16 Gallons	1.054	1.008	6.05	20.85	12.83 °L	17	0
Author: jwilk47 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:25 PM Notes:
MangoSour	Berliner Weisse	16 Litres	1.051	1.012	5.09	9.14	3.76 °L	17	0
Author: 9-0 Boil Size: 18.77 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:17 AM Notes: Bonnen mangososetta sikana vaan sekaan käymisen jälkeen
Awesome Recipe	American Pale Ale	1.5 Gallons	1.058	1.014	5.68	0	4.73 °L	16	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:44 PM Notes:
OKB Saison	Saison	5.25 Gallons	1.056	1.013	5.67	0	6.49 °L	16	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:58 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.048	1.012	4.69	0	3.19 °L	16	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 1:56 PM Notes:
Mosaic SMaSH	American Pale Ale	12 Litres	1.051	1.008	5.7	30	4.09 °L	16	0
Author: 9-0 Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/20/2020 7:27 AM Notes:
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