View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)

Created: Sunday February 2nd 2025

Original Gravity:

10.7 °P

Final Gravity:

2.1 °P

ABV (standard):

4.5%

IBU (tinseth):

33.8

SRM (morey):

32.6

Mash pH

5.4

Cost $

2.63

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt	$ 2.16 / lb $ 2.16	36.34	5.3	11.4%
5 lb	Simpsons - Maris Otter pale5 lb Maris Otter pale		38	2.4	57.1%
0.75 lb	Simpsons - Roasted Barley0.75 lb Roasted Barley		28.52	600	8.6%
2 lb	Flaked Barley2 lb Flaked Barley		32	2.2	22.9%
8.75 lbs / $ 2.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	hbc4720.5 oz hbc472 Hops	$ 0.31 / oz $ 0.16	Pellet	9.8	Boil	15 min	9.89	33.3%
0.50 oz	uk golding0.5 oz uk golding Hops	$ 0.31 / oz $ 0.16	Pellet	3.9	Boil	15 min	3.94	33.3%
0.50 oz	hbc4720.5 oz hbc472 Hops	$ 0.31 / oz $ 0.16	Pellet	9.8	Boil	60 min	19.93	33.3%
1.50 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	hbc472 (Pellet)	$ 0.31 / oz $ 0.31	29.82	66.6%
0.50 oz	uk golding (Pellet)	$ 0.31 / oz $ 0.15	3.94	33.3%
1.50 oz / $ 0.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.94 gal		Strike	148 °F	145 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
82.80 ml	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-02 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!