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Leftover Chocolate Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84.6154%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

26.2

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Viking - Vienna8 lb Vienna	$ 0.00 / lb $ 0.00	37	3.6	55.2%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	3.4%
8 oz	Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L	$ 0.00 / lb $ 0.00	35.4	10	3.4%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	36	10	6.9%
12 oz	Briess - Chocolate12 oz Chocolate	$ 0.00 / lb $ 0.00	25	350	5.2%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	$ 0.00 / lb $ 0.00	33.1	300	5.2%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	$ 0.00 / lb $ 0.00	44.6	30	20.7%
232 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	$ 0.00 / oz $ 0.00	Pellet	4.7	Boil	60 min	12.52	33.3%
2 oz	Artisan - Perle2 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	7.1	Boil	10 min	13.71	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Fuggle (US) (Pellet)	$ 0.00 / oz $ 0.00	12.52	33.3%
2 oz	Artisan - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	13.71	66.7%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Leftover Chocolate Brown

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