Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
34.61 |
47.6% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.15 |
14.3% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.07 |
14.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.22 |
23.8% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Cascade (Pellet) 1.5999999963401 oz Cascade (Pellet) Hops |
|
41.83 |
76.2% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.22 |
23.8% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
148 °F |
154 °F |
60 min |
Priming
|
Method: dextrose
Amount: 3.3 oz
Temp: 70 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"2nd Brew - Maris Otter Forward" No Profile Selected beer recipe by T-Bone. BIAB, ABV 3.54%, IBU 44.05, SRM 6.05, Fermentables: (Maris Otter Pale, Munich, Vienna, Munich - Light 10L) Hops: (Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-25 20:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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