Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:4.5 gallons
(fermentor volume) Pre Boil Size:5 gallons Post Boil Size:4 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 60%
(brew house) Source:T-Bone Calories:6290.8
(Per 19L)
Carbs:615 g
(Per 19L)
"2nd Brew - Maris Otter Forward" No Profile Selected beer recipe by T-Bone. BIAB, ABV 3.54%, IBU 44.05, SRM 6.05, Fermentables: (Maris Otter Pale, Munich, Vienna, Munich - Light 10L) Hops: (Cascade, Willamette)
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Last Updated: 2025-02-02 00:16 UTC
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NEW Water Requirements:
2nd Brew - Maris Otter Forward
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Water Requirements:
2nd Brew - Maris Otter Forward
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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