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Dark Czech Placeholder

Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday January 24th 2025

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

32.8

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	36.3	1.9	60%
1.75 lb	Avangard - Light Munich1.75 lb Light Munich	37	8	17.5%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	35.4	20	7.5%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	31.5	415	5%
1 lb	Franco-Belges - Caramel Munich 601 lb Caramel Munich 60	34	60	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Boil	60 min	26.29	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	15 min	6.52	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		32.81	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.51 gal		Strike	157 °F	152 °F	60 min

Yeast

Wyeast - Czech Pils 2278

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-29 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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