Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.65 kg |
Viking - Pilsner Malt1.65 kg Pilsner Malt |
|
37 |
1.9 |
30.6% |
|
1.35 kg |
Viking - Wheat Malt1.35 kg Wheat Malt |
|
38 |
2.5 |
25% |
|
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
2.2 |
7.4% |
|
2 kg |
Mango2 kg Mango - (late fermenter addition) |
|
4.95 |
0 |
37% |
|
5.40 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
5.68 |
25% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.3 |
Whirlpool at 80 °C
|
15 min |
3.46 |
37.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 4 °C
|
5 days |
|
37.5% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Infusion |
69 °C |
66 °C |
60 min |
|
|
|
|
66 °C |
76 °C |
10 min |
|
5.5 L |
|
Batch Sparge |
80 °C |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.24 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Notes
Bonnen mangososetta sikana vaan sekaan käymisen jälkeen
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- Last Updated: 2025-01-31 20:09 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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