Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23.40 g |
Magnum23.4 g Magnum Hops |
|
Pellet |
12 |
Boil
|
30 min |
25.09 |
31.5% |
|
26 g |
Tettnanger26 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
4.05 |
34.9% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
1.56 |
33.6% |
|
74.40 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23.40 g |
Magnum (Pellet) 23.4 g Magnum (Pellet) Hops |
|
25.09 |
31.5% |
|
51 g |
Tettnanger (Pellet) 51 g Tettnanger (Pellet) Hops |
|
5.61 |
68.5% |
|
74.40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
45 min |
|
|
|
Temperature |
65 °C |
77 °C |
15 min |
|
12.5 L |
|
Sparge |
77 °C |
78 °C |
20 min |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Pehkolan Mallastamon Vienna-mallasta.
Brewfermin Tettnanger.
Keiton jälkeen jäähdytys alle 20 asteeseen ja hiivat sekaan. Painetta alkuun alle 5psi ja alle 24h päästä kasvattaa 12psi. Pidä paineen alla vähintään viikko, viilennä ja siirrä kegiin lageroitumaan.
Paljon rikkiä tuoksussa.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-03 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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