ניסוי כלים מריר
|
Standard/Ordinary Bitter
|
21 Litres |
1.055 |
1.011 |
5.74 |
40.47 |
8.85 °L
|
14 |
1 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 6:46 AM |
Notes: |
|
#50 Rogue Hazelnut Brown Nectar
|
American Brown Ale
|
6.5 Gallons |
1.059 |
1.014 |
6.04 |
82.81 |
23.21 °L
|
13 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 6:03 PM |
Notes: Recipe IBUs = 33
BF = 54
SMPH = 33 |
|
Rory's Lil Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.87 |
31.3 |
28.04 °L
|
13 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:31 AM |
Notes: |
|
Imperial Stout
|
No Profile Selected |
3 Gallons |
1.101 |
1.039 |
8.2 |
33.33 |
50 °L
|
13 |
0 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 10:23 PM |
Notes: |
|
Coco-nilla
|
Imperial Stout
|
6 Litres |
1.128 |
1.03 |
12.86 |
0 |
50 °L
|
13 |
0 |
|
|
Boil
Size: 12.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 8:53 PM |
Notes: |
|
Porter 1
|
Brown Porter
|
2.5 Gallons |
1.052 |
1.018 |
4.54 |
25.02 |
20.26 °L
|
13 |
0 |
|
|
Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 5:16 AM |
Notes: |
|
Bock
|
Dunkles Bock
|
2.5 Gallons |
1.075 |
1.02 |
7.28 |
24.41 |
19.54 °L
|
13 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 2:06 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
12 Gallons |
1.059 |
1.015 |
5.79 |
24.06 |
12.15 °L
|
13 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 11:32 PM |
Notes: |
|
Gwinnis
|
Dry Stout
|
21 Litres |
1.04 |
1.008 |
4.23 |
35.36 |
33.33 °L
|
12 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/2/2025 8:45 PM |
Notes: |
|
4 HOPS IPA
|
American IPA
|
18 Litres |
1.072 |
1.019 |
7.05 |
66.72 |
14.1 °L
|
12 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 3:44 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
3 Gallons |
1.039 |
1.01 |
3.84 |
0 |
10.28 °L
|
12 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 2:26 AM |
Notes: |
|
Lager With Kveik Voss 12-14-24
|
International Pale Lager
|
5.75 Gallons |
1.05 |
1.01 |
5.19 |
57.98 |
5.55 °L
|
12 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 12/14/2024 7:48 PM |
Notes:
mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil.
Dry hopped same time as yeasting.
This was the most aggressive fermentation I have ever witnessed. completely worked out in 36 hours and was already starting to clear. Temp stayed at 77-78 entire time.
Cold Crashed on 12-18-24.
Kegged 12-21-24
|
|
2024-90 YAA V2024.3
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
36.82 |
13.91 °L
|
12 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 4:22 PM |
Notes: Substitute LalBrew Verdant for US-05 because I'm out of US-05. Also, increase Munich malt to 4lb. No ClearZyme in this batch. |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
20.15 °L
|
11 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:31 AM |
Notes: |
|
My Eng Mild
|
No Profile Selected |
1.5 Gallons |
1.044 |
1.011 |
4.32 |
19.21 |
20.44 °L
|
11 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 10:42 PM |
Notes: |
|
Milestone Birthday Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.066 |
1.016 |
6.49 |
71.59 |
50 °L
|
10 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 12:58 AM |
Notes: |
|
Hefe-ish
|
Weissbier
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
14.67 |
5.94 °L
|
10 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 1:07 AM |
Notes: |
|
ESB
|
Best Bitter
|
5 Gallons |
1.058 |
1.019 |
5.17 |
38.94 |
14.98 °L
|
10 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 7:15 PM |
Notes: |
|
3Cs Rye IPA
|
Specialty IPA: Rye IPA
|
2.75 Gallons |
1.057 |
1.011 |
6.06 |
54.77 |
9.35 °L
|
9 |
0 |
|
|
Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 1/3/2025 6:07 PM |
Notes: |
|
Blueberry Marshmallow Suris V2
|
Mixed-Fermentation Sour Beer
|
12 Litres |
1.058 |
1.009 |
6.43 |
23.99 |
8.5 °L
|
8 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/12/2022 10:07 AM |
Notes: |
|
|
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