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Imperial stout

Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)

Created: Saturday January 4th 2025

Original Gravity:

1.101

Final Gravity:

1.039

ABV (standard):

8.2%

IBU (tinseth):

33.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Briess - Pale Ale Malt 2-Row7.2 lb Pale Ale Malt 2-Row	36.8	3.5	60%
1.50 lb	United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats	33	1.3	12.5%
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3	34	57	12.5%
7.20 oz	Finland - Chocolate Malt7.2 oz Chocolate Malt	31	338	3.8%
7.20 oz	Briess - Midnight Wheat Malt7.2 oz Midnight Wheat Malt	25	550	3.8%
4.80 oz	Weyermann - Roasted Barley4.8 oz Roasted Barley	29.9	432	2.5%
9.60 oz	Lactose (Milk Sugar)9.6 oz Lactose (Milk Sugar)	41	1	5%
192 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	15	Boil at 214 °F	60 min	33.33	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		33.33	100%
10 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Holland Township

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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