View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

4 HOPS IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Meza
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Friday January 3rd 2025

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

66.7

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BE - Pale Ale4.5 kg Pale Ale	38	3.4	75%
900 g	German - CaraMunich I900 g CaraMunich I	34	39	15%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	5%
300 g	Aromatic Malt300 g Aromatic Malt	35	20	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	15.32	9.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	11.24	9.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.65	9.1%
30 g	BSG - Sabro30 g Sabro Hops	Pellet	14	Whirlpool	0 min	11.67	18.2%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Whirlpool	0 min	5	18.2%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	6.11	12.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.95	12.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.78	12.1%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	21.43	21.2%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	18.19	21.2%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	10.43	21.2%
30 g	BSG - Sabro (Pellet) 30 g Sabro (Pellet) Hops	11.67	18.2%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	5	18.2%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			65 °C	68 °C	90 min

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-03 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!