Bock Beer Recipe | BIAB Dunkles Bock by Brewer #382091 | Brewer's Friend
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Bock

250 calories 26.6 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday January 4th 2025
1.075
1.020
7.3%
24.4
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Weyermann - Barke Pilsner Malt2.25 lb Barke Pilsner Malt 37.03 1.75 28.1%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 62.5%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 3.1%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 4.7%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.6%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 24.41 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bock" Dunkles Bock beer recipe by Brewer #382091. BIAB, ABV 7.28%, IBU 24.41, SRM 19.54, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, CaraMunich III, Caramel / Crystal 120L, Melanoidin) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 02:11 UTC
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