Blueberry marshmallow suris v2 Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Blueberry marshmallow suris v2

176 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12.189 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday October 12th 2022
1.058
1.009
6.4%
24.0
8.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Vienna1.2 kg Vienna $ 0.00 / kg
$ 0.00 		36 3.5 38.7%
1.20 kg Simpsons - Finest Pale Ale Golden Promise1.2 kg Finest Pale Ale Golden Promise $ 0.00 / kg
$ 0.00 		37 2.4 38.7%
500 g Flaked Oats500 g Flaked Oats - (late mash tun addition) $ 0.00 / kg
$ 0.00 		33 2.2 16.1%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 $ 0.00 / kg
$ 0.00 		34 50 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 9.6 Boil 60 min 23.99 25%
30 g Cascade30 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop (High Krausen) 0 days 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g marshmallows $ 0.00 / g
$ 0.00 		Flavor Boil 10 min.
10 g Vanilla extract $ 0.00 / g
$ 0.00 		Spice Whirlpool 0 min.
3,000 g blueberry pure $ 0.00 / g
$ 0.00 		Flavor Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blueberry marshmallow suris v2" Mixed-Fermentation Sour Beer recipe by Donjonaaas. BIAB, ABV 6.43%, IBU 23.99, SRM 8.5, Fermentables: (Vienna, Finest Pale Ale Golden Promise, Flaked Oats, Crystal T50) Hops: (Cascade) Other: (marshmallows , Vanilla extract, blueberry pure)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-02 17:15 UTC
NEW Water Requirements:
Blueberry marshmallow suris v2
Equipment Profile Used

System Default

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Water Requirements:
Blueberry marshmallow suris v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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