Saison V2
|
Saison
|
12 Litres |
1.051 |
1.004 |
6.2 |
24.62 |
6.51 °L
|
21 |
1 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 17.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 72.8 g |
Creation
Date: 8/15/2024 9:27 AM |
Notes: Cool wort to 19, ferment at 20 and let free rise to 27
Cold crash for 3 days before bottling
Bottle condition to 3 vol co2 |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.019 |
7.55 |
0 |
7.5 °L
|
21 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 5:11 PM |
Notes: |
|
Awesome Recipe
|
German Pils
|
5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
4.02 °L
|
21 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:21 PM |
Notes: |
|
Towhead
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
18.5 |
6.5 °L
|
21 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 3:04 AM |
Notes: |
|
Golden Sunrise Ale
|
British Golden Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
44.68 |
5.1 °L
|
21 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 12/29/2024 5:11 PM |
Notes: |
|
Irish Red Ale V2
|
Irish Red Ale
|
18 Litres |
1.044 |
1.01 |
4.46 |
21.26 |
13.73 °L
|
21 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23.08 Litres |
Boil Time: 50 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150 |
Creation
Date: 12/23/2024 10:50 PM |
Notes: |
|
K-97 IPA
|
No Profile Selected |
5 Gallons |
1.085 |
1.014 |
9.36 |
104.24 |
7.04 °L
|
21 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 5:35 PM |
Notes: |
|
Labor Day WC IPA #2
|
American IPA
|
3 Gallons |
1.063 |
1.012 |
6.75 |
59.1 |
10.3 °L
|
20 |
1 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2024 6:18 PM |
Notes: |
|
Diet Tonic Water 9 L
|
No Profile Selected |
2.38 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
20 |
0 |
|
|
Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 12/31/2024 2:08 PM |
Notes: Need 1 of these: https://sodastream.com/products/diet-tonic
Best pricing/delivery is amazon.com
9 liters = 2.375 gallons = 2 gallons + 6 cups |
|
Porter-Stout -01
|
Dry Stout
|
5 Gallons |
1.042 |
1.01 |
4.09 |
28.78 |
14.27 °L
|
20 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 3.1 oz |
Creation
Date: 12/30/2024 12:48 AM |
Notes: |
|
Double Dryhopped Pale Ale
|
American Pale Ale
|
33 Litres |
1.052 |
1.009 |
5.66 |
28.05 |
4 °L
|
20 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 9:08 PM |
Notes: |
|
Anchor Clone #4
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.72 |
39.61 |
14.44 °L
|
20 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 1:20 AM |
Notes: |
|
#57 Clone- Deschutes - Chainbreaker White IPA
|
American IPA
|
6.5 Gallons |
1.044 |
1.008 |
4.75 |
42.68 |
3.07 °L
|
20 |
1 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:29 PM |
Notes: fermentation at 66F for two days, allow temp to rise to 74F |
|
Awesome Recipe
|
German Helles Exportbier
|
4.5 Litres |
1.052 |
1.011 |
5.36 |
25.88 |
4.76 °L
|
20 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 32.2 g |
Creation
Date: 12/16/2024 6:38 PM |
Notes: |
|
Wake Up And Smell The Wheat Oj Americano
|
Weizenbock
|
21 Litres |
1.048 |
1.011 |
4.9 |
28.42 |
20.89 °L
|
19 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 8:15 PM |
Notes: |
|
Bock
|
Doppelbock
|
5 Gallons |
1.087 |
1.015 |
9.5 |
16.31 |
26.39 °L
|
19 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 12:48 PM |
Notes: |
|
Awesome Doppelbock Recipe
|
Doppelbock
|
4 Gallons |
1.073 |
1.012 |
7.93 |
22.69 |
12.39 °L
|
19 |
0 |
|
|
Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:06 PM |
Notes: |
|
Anchor Clone #4
|
California Common
|
6 Gallons |
1.053 |
1.013 |
5.24 |
46.31 |
13.6 °L
|
19 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 6:43 PM |
Notes: |
|
St. Patty’s Red
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
12.63 |
12.42 °L
|
19 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 3:36 AM |
Notes: |
|
Diablo Negro
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
58.86 |
28.47 °L
|
19 |
1 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:46 PM |
Notes: |
|
|
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