Porter 1 Beer Recipe | BIAB Brown Porter by Brewer #440394 | Brewer's Friend
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Porter 1

174 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4.03 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 4th 2025
1.052
1.018
4.5%
25.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 80%
0.25 lb Barrett Burston - Chocolate Malt0.25 lb Chocolate Malt 34.5 169.19 5%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.05 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.97 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping 152 °F 152 °F 60 min
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter 1" Brown Porter beer recipe by Brewer #440394. BIAB, ABV 4.54%, IBU 25.02, SRM 20.26, Fermentables: (Maris Otter pale, Chocolate Malt, Caramel / Crystal 60L, Brown Malt) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-04 05:18 UTC
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