Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Weyermann - Pilsner1 kg Pilsner |
2.65 € / kg
2.65 € |
36 |
1.5 |
88.5% |
30 g |
German - CaraMunich II30 g CaraMunich II |
3.20 € / kg
0.10 € |
34 |
46 |
2.7% |
100 g |
Flaked Corn100 g Flaked Corn |
6.00 € / kg
0.60 € |
40 |
0.5 |
8.8% |
1,130 g / 3.35 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Magnum2.5 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
20.42 |
41.7% |
3.50 g |
Hallertau Blanc3.5 g Hallertau Blanc Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
5.46 |
58.3% |
6 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
72 °C |
72 °C |
90 min |
Priming
Method: sucrose
Amount: 32.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" German Helles Exportbier beer recipe by Anonymous. BIAB, ABV 5.36%, IBU 25.88, SRM 4.76, Fermentables: (Pilsner, CaraMunich II, Flaked Corn) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-16 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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