View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red Ale v2

Method: BIAB
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.08 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday December 23rd 2024

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

25.9

SRM (morey):

13.4

Mash pH

n/a

Cost $

52.08

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale	$ 3.86 / kg $ 9.65	37.5	2.5	30.5%
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	$ 2.36 / kg $ 5.90	36	1.75	30.5%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	$ 4.63 / kg $ 3.70	34	40	9.8%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 7.85 / kg $ 3.93	34.5	27	6.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 5.75 / kg $ 2.88	33	2.2	6.1%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	$ 4.83 / kg $ 2.42	34.5	28	6.1%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	$ 4.63 / kg $ 2.32	34	60	6.1%
0.40 kg	Briess - Special Roast0.4 kg Special Roast	$ 4.90 / kg $ 1.96	33	40	4.9%
8.20 kg / $ 32.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	$ 56.00 / kg $ 1.68	Pellet	7.6	Boil	45 min	14.45	18.8%
30 g	Yakima Valley Hops - Perle30 g Perle Hops	$ 62.00 / kg $ 1.86	Pellet	4.9	Boil	15 min	5.04	18.8%
50 g	Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops	$ 54.00 / kg $ 2.70	Pellet	4.4	Boil	5 min	3.03	31.3%
50 g	Yakima Valley Hops - Perle50 g Perle Hops	$ 62.00 / kg $ 3.10	Pellet	4.9	Boil	5 min	3.37	31.3%
160 g / $ 9.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	$ 56.00 / kg $ 1.68	14.45	18.8%
80 g	Yakima Valley Hops - Perle (Pellet) 80 g Perle (Pellet) Hops	$ 62.00 / kg $ 4.96	8.41	50.1%
50 g	Yakima Valley Hops - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	$ 54.00 / kg $ 2.70	3.03	31.3%
160 g / $ 9.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	68 °C	67 °C	--
20 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Baking Soda	Water Agt	Mash	1 hr.
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Amylase	Water Agt	Mash	45 min.
5 g	irish moss	Water Agt	Boil	15 min.
5 g	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 340 Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!