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Awesome Doppelbock Recipe

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 85%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday December 20th 2024

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

20.3

SRM (morey):

13.1

Mash pH

5.4

Cost $

28.18

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Root Shoot Malting - Genie Vienna5 lb Genie Vienna	$ 2.30 / lb $ 11.50	36	7	40.8%
5 lb	Root Shoot Malting - Munich 105 lb Munich 10	$ 2.30 / lb $ 11.50	36	10	40.8%
2.25 lb	Root Shoot Malting - Pale Ale Malt2.25 lb Pale Ale Malt	$ 2.30 / lb $ 5.18	36	4.6	18.4%
12.25 lbs / $ 28.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Artisan - Magnum0.325 oz Magnum Hops	Pellet	16	Boil	60 min	18.28	39.4%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	3.2	Boil	10 min	2.04	60.6%
0.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	Artisan - Magnum (Pellet)	18.28	39.4%
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	2.04	60.6%
0.82 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Temperature	120 °F	120 °F	15 min
	Temperature	144 °F	144 °F	20 min
		158 °F	158 °F	20 min
		170 °F	170 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.50 oz	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-23 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Awesome Doppelbock Recipe

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