Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Butter Stout	Oatmeal Stout	10 Gallons	1.052	1.011	5.32	26.92	27.57 °L	10	0
Author: James Arcano Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:51 PM Notes:
Irish Red Ale	Irish Red Ale	12 Litres	1.052	1.013	5.12	20.95	12.41 °L	10	0
Author: Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/17/2024 12:07 PM Notes:
Wee Heavy	Wee Heavy	3 Gallons	1.077	1.02	7.42	25.29	23.02 °L	10	0
Author: Boil Size: 4.68 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/17/2024 6:47 PM Notes:
Mandarina Bavaria Lager	International Pale Lager	10 Litres	1.046	1.007	5.12	12.81	4.73 °L	10	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 12/17/2024 8:04 PM Notes:
2024-90 YAA V2024.3	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	36.82	13.91 °L	8	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 4:22 PM Notes: Substitute LalBrew Verdant for US-05 because I'm out of US-05. Also, increase Munich malt to 4lb. No ClearZyme in this batch.
Smoke Hole	Specialty Smoked Beer	5.25 Gallons	8.753	1.412	3.86	21.22	5.87 °L	8	1
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/25/2024 9:20 PM Notes: Ver 1: Appearance Dark gold color, good foam retention with white head, slightly hazy appearance early in the keg Aroma: Clean smoke dominates. Not overwhelming but rather one note. Slight funky zappa in the background. Clean fermentation character Flavor: Clean smoke flavor dominates. Toast, a little grassy. Mouthfeel: Light, Somewhat astringent Ver 2 Suggestions: Manage pH of mash, add a touch of light crystal malt for a touch of sweetness. Back off percentage of smoked malt. Up Zappa whirlpool to 2 oz, maybe 1 oz dry hop. Pair zappa with fruitier hop? Maybe Callista/Rakau/Idaho Gem? Aim for a light colored/malty water profile w/ more chloride. Would do well with Kolsch yeast.
Awesome Recipe	German Pils	5 Gallons	1.056	1.014	5.52	0	4.02 °L	6	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:21 PM Notes:
Awesome Recipe	German Helles Exportbier	4.5 Litres	1.052	1.011	5.36	25.88	4.76 °L	5	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 32.2 g Creation Date: 12/16/2024 6:38 PM Notes:
Decortion Shit	Doppelbock	23 Litres	1.071	1.017	7.5	27.23	19.52 °L	5	0
Author: Gmarg Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 10:03 PM Notes:
Golden Strong V1	Belgian Golden Strong Ale	9 Litres	1.07	1.008	8.12	33.3	3.56 °L	1	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.1 g Creation Date: 12/18/2024 4:17 AM Notes: Using pack of dry belgian ale from September, Will build into 1L starter which should get back to about 200B cells in the whole L. Will do standard 1 cup per gallon which will be high pitch rate hopefully compensating for relative lack of oxygen due to broken regulator. Will bank other 500 mL.
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