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Bock

Method: BIAB
Style: Doppelbock
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday December 28th 2024

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

16.3

SRM (morey):

26.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner	36.3	1.9	81.1%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	10.8%
0.50 lb	The Swaen - Melany0.5 lb Melany	35	27	2.7%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	2.7%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II - (late mash tun addition)	31.5	415	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	9.9	Boil	30 min	11.08	50%
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	9.9	Boil	10 min	5.23	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)		16.31	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	batch sparge	Infusion	150 °F	150 °F	90 min
1.5 gal	batch sparge	Batch Sparge	150 °F	150 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Brewtan B		Other	Mash	30 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Home RO per Ward Labs report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30.9	0	7	55.6	0	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-28 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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