Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner (Lutra) 5 Gal AF	Czech Pale Lager	5.5 Gallons	1.045	1.009	4.64	26.47	3.23 °L	86	0
Author: Glenn-O Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/8/2024 1:34 PM Notes:
FenuBeer	International Amber Lager	5 Gallons	1.042	1.007	4.56	18.58	11.93 °L	86	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 8:31 PM Notes:
Dunkel Take 1	Munich Dunkel	4.5 Gallons	1.053	1.01	5.67	23.36	26.25 °L	86	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 4.5 oz Creation Date: 8/28/2024 6:39 AM Notes:
Helles Bock	Helles Bock	4 Gallons	1.071	1.018	7.01	25.18	7.7 °L	86	0
Author: johnnybison Boil Size: 5.16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:17 PM Notes:
Peachy Keen	Fruit Beer	3 Gallons	1.044	1.012	4.25	21.74	4.5 °L	86	0
Author: MountianBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 8/15/2024 7:08 PM Notes:
Cats For Kamala	Blonde Ale	11 Gallons	1.048	1.013	4.53	63.1	3.31 °L	86	0
Author: Homebrewer James Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 9:00 PM Notes:
CML Grass Cutter	British Golden Ale	4.5 Litres	1.042	1.008	4.52	71.34	6.15 °L	86	1
Author: Obscure Boil Size: 10.62 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 7:29 AM Notes:
American Blonde Ale	Blonde Ale	23 Litres	1.047	1.009	5.03	16.76	9.35 °L	86	0
Author: Gav Anderson Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 9:34 AM Notes: Using RO water and profile calculation through
Francis Cold IPA	No Profile Selected	11 Gallons	1.055	1.008	6.17	80.03	4.71 °L	86	0
Author: Homebrewer James Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:50 PM Notes:
Scottish Export	Scottish Export	23 Litres	1.042	1.011	4.1	21.61	21.14 °L	86	1
Author: Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 5:11 AM Notes:
Altbier II	Altbier	6.25 Gallons	1.055	1.013	5.49	30.34	14.02 °L	86	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 10/6/2022 12:19 AM Notes: Gold, Standard Beer (12 entries) Bronze, Best of Show 2023 Badger Brew-off, Madison, WI
Takarannan Pilsneri	Czech Pale Lager	12 Litres	1.048	1.008	5.2	37.43	3.65 °L	86	0
Author: Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 6:36 PM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.051	1.012	5.1	44.66	4.43 °L	86	0
Author: John Mitchell Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:17 AM Notes: https://beerandbrewing.com/make-your-best-british-golden-ale/ https://thebeerjunkies.com/british-golden-ale/ https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/
Classic Wheat	American Wheat Beer	3 Gallons	1.052	1.012	5.29	27.8	5.28 °L	86	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:32 PM Notes: 2nd Place - Table 7 - Chicago Regionals 2024
Apricot Blonde Ale	Blonde Ale	3 Gallons	1.045	1.011	4.53	39.16	5.91 °L	86	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 4/3/2024 11:33 PM Notes:
Coffee Blond Big Wave8	Blonde Ale	11 Litres	1.045	1.013	4.24	19.83	6.05 °L	86	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 8:02 PM Notes: 5g coffee beans per half gallon based on 28g/3gallons for 24 hours before bottling
NWSBB: ESB 3.5g	Strong Bitter	3.5 Gallons	1.06	1.016	5.85	34.71	15.37 °L	86	1
Author: NorthWest Small Batch Brewing Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:41 PM Notes:
Weiss Summer 2023	Weissbier	20 Litres	1.071	1.016	7.27	16.85	6.46 °L	86	0
Author: Oaath Boil Size: 21.8 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 12:15 PM Notes: ferulic acid rest at 43-45, best at ph 5.8. add acid for saccharification after this rest. 10 mins mash at 65C(?) fermentation 17-19 C carbonation a bit higher than normal
Cream Ale	Cream Ale	3.9 Gallons	1.047	1.012	4.61	17.94	2.44 °L	86	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:59 PM Notes:
Irish Red Ale	Irish Red Ale	3.5 Gallons	1.05	1.014	4.62	21.04	13.11 °L	86	0
Author: Huckthedoge Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 3:58 AM Notes:
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