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Francis Cold IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.81 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday July 7th 2024

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

80.0

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Avangard - Pilsner21 lb Pilsner	37.3	1.7	84%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	8%
2 lb	Avangard - Vienna2 lb Vienna	37.7	3.5	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Leaf/Whole	4	Mash at 148 °F	60 min	13.12	44.8%
28.40 g	Yakima Chief Hops - Cascade28.4 g Cascade Hops	Pellet	6.3	Boil	60 min	10.8	4.2%
28.40 g	Yakima Chief Hops - Citra28.4 g Citra Hops	Pellet	13	Boil	15 min	11.05	4.2%
28.40 g	Yakima Chief Hops - Amarillo28.4 g Amarillo Hops	Pellet	10	Boil	15 min	8.5	4.2%
28.40 g	Yakima Chief Hops - Simcoe28.4 g Simcoe Hops	Pellet	13.6	Boil	15 min	11.57	4.2%
28.40 g	Yakima Chief Hops - Citra28.4 g Citra Hops	Pellet	13	Boil	5 min	4.44	4.2%
28.40 g	Yakima Chief Hops - Amarillo28.4 g Amarillo Hops	Pellet	10	Boil	5 min	3.42	4.2%
28.40 g	Yakima Chief Hops - Simcoe28.4 g Simcoe Hops	Pellet	13.6	Boil	5 min	4.65	4.2%
28.40 g	Yakima Chief Hops - Citra28.4 g Citra Hops	Pellet	13	Boil	0 min		4.2%
28.40 g	Yakima Chief Hops - Amarillo28.4 g Amarillo Hops	Pellet	10	Boil	0 min		4.2%
28.40 g	Yakima Chief Hops - Simcoe28.4 g Simcoe Hops	Pellet	13.6	Boil	0 min		4.2%
28.40 g	Yakima Chief Hops - Citra28.4 g Citra Hops	Pellet	13	Whirlpool	0 min	4.43	4.2%
28.40 g	Yakima Chief Hops - Amarillo28.4 g Amarillo Hops	Pellet	10	Whirlpool	0 min	3.41	4.2%
28.40 g	Yakima Chief Hops - Simcoe28.4 g Simcoe Hops	Pellet	13.6	Whirlpool	0 min	4.64	4.2%
669.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops	13.12	44.8%
28.40 g	Yakima Chief Hops - Cascade (Pellet) 28.4 g Cascade (Pellet) Hops	10.8	4.2%
113.60 g	Yakima Chief Hops - Citra (Pellet) 113.6 g Citra (Pellet) Hops	19.92	16.8%
113.60 g	Yakima Chief Hops - Amarillo (Pellet) 113.6 g Amarillo (Pellet) Hops	15.33	16.8%
113.60 g	Yakima Chief Hops - Simcoe (Pellet) 113.6 g Simcoe (Pellet) Hops	20.86	16.8%
669.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.1 gal		Infusion	--	148 °F	60 min
		Temperature	148 °F	175 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
5.41 ml	Lactic acid	Water Agt	Mash	1 hr.
135.64 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	300 Milliliters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Randy Mosher / Tasty McDole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-24 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Francis Cold IPA

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