Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Mash at 152 °F
|
60 min |
21.74 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 7.72 psi
Temp: 35 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Peachy Keen" Fruit Beer recipe by Zach Bergs. BIAB, ABV 4.25%, IBU 21.74, SRM 4.5, Fermentables: (Peach, Vienna, Maris Otter Finest Ale Malt , Oat Malt) Hops: (Sabro) Other: (Epsom Salt, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-15 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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