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Apricot Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday April 3rd 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

39.2

SRM (morey):

5.9

Mash pH

5.3

Cost $

44.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.88 lb	American - Pale Ale4.88 lb Pale Ale	$ 2.59 / lb $ 12.64	37	3.5	56.4%
1.17 lb	American - Vienna1.17 lb Vienna	$ 1.99 / lb $ 2.33	35	4	13.5%
0.17 lb	German - Acidulated Malt0.17 lb Acidulated Malt	$ 2.89 / lb $ 0.49	27	3.4	2%
39 oz	Oregon Fruit - Apricot39 oz Apricot - (late fermenter addition)	$ 0.55 / oz $ 21.45	7.31	0	28.2%
8.66 lbs / $ 36.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Cascade0.6 oz Cascade Hops	$ 2.29 / oz $ 1.37	Pellet	5.7	Boil	60 min	25.49	24%
1 oz	Amarillo1 oz Amarillo Hops	$ 3.59 / oz $ 3.59	Pellet	9.2	Boil	5 min	13.67	40%
0.40 oz	Cascade0.4 oz Cascade Hops	$ 2.29 / oz $ 0.92	Pellet	5.7	Dry Hop (High Krausen)	2 days		16%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.59 / oz $ 1.80	Pellet	9.2	Dry Hop (High Krausen)	2 days		20%
2.50 oz / $ 7.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 2.29 / oz $ 2.29	25.49	40%
1.50 oz	Amarillo (Pellet)	$ 3.59 / oz $ 5.38	13.67	60%
2.50 oz / $ 7.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Once 162 F is reached, turn off heat and start timer at 152 F with grains	Infusion	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Portland, OR USA Bullrun 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.8	0	12	32	138.7	31.4
3 g gypsum 2 g CaCl2 1 g Epsom salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-09 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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