Fermentation History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Strike |
148 °F |
148 °F |
60 min |
|
|
Temperature |
148 °F |
168 °F |
10 min |
|
|
Temperature |
168 °F |
175 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
11.71 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Randy Mosher / Tasty McDole
"Cats for Kamala" Blonde Ale beer recipe by James Hess. BIAB, ABV 4.53%, IBU 63.1, SRM 3.31, Fermentables: (Pilsner, Flaked Corn, Vienna Malt) Hops: (Columbus, Amarillo, Simcoe, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-19 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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