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Classic Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/

Created: Thursday April 4th 2024

Obi Ron's Wheat (Oberon Clone)

by Hoptail

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 28

American wheat

by MarylandBrewer

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

27.8

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	42.1%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	42.1%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	5.3%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	5.3%
5 oz	Flaked Wheat5 oz Flaked Wheat	34	2	5.3%
95 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	9.6	Boil	60 min	14.37	10%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.6	Boil	15 min	8.92	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.6	Boil	5 min	3.58	12.5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	9.6	Boil	1 min	0.93	15%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.6	Dry Hop	0 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Amarillo (Pellet)		27.8	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
25.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Brookfield IL 2021 Magda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2nd Place - Table 7 - Chicago Regionals 2024

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Classic Wheat

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