Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.37 |
31.4% |
|
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.33 |
31.4% |
|
5 g |
Northdown5 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.22 |
9.8% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.8 |
13.7% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
4 days |
|
13.7% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.67 gal |
|
Strike |
160 °F |
155 °F |
60 min |
Target Water Profile
Balanced Profile
"NWSBB: ESB 3.5g" Strong Bitter beer recipe by NorthWest Small Batch Brewing. BIAB, ABV 5.85%, IBU 34.71, SRM 15.37, Fermentables: (Maris Otter Pale, Crystal 75L) Hops: (East Kent Goldings, Challenger, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-08 20:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
