Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
10.31 |
12.5% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
20 min |
9.52 |
87.5% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Magnum (Pellet) 4 g Magnum (Pellet) Hops |
|
10.31 |
12.5% |
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
9.52 |
87.5% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 L |
|
Strike |
69.5 °C |
69.5 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.89 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1.22 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
5g coffee beans per half gallon based on 28g/3gallons for 24 hours before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-15 02:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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