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CML Grass Cutter

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.62 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday July 27th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

71.3

SRM (morey):

6.2

Mash pH

5.7

Cost £

6.29

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.79 kg	United Kingdom - Maris Otter Pale0.788 kg Maris Otter Pale	38	3.75	80.7%
0.09 kg	Crisp Malting - Caramalt0.094 kg Caramalt	37	12	9.6%
0.09 kg	United Kingdom - Dextrine Malt0.094 kg Dextrine Malt	33	1.8	9.6%
0.98 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Admiral8 g Admiral Hops		Leaf/Whole	14.5	Boil	20 min	48.1	19%
8 g	Cascade8 g Cascade Hops	£ 0.07 / g £ 0.60	Leaf/Whole	6.1	Boil	15 min	16.58	19%
8 g	Cascade8 g Cascade Hops	£ 0.07 / g £ 0.60	Leaf/Whole	6.1	Boil	5 min	6.66	19%
9 g	Charles Faram - Godiva9 g Godiva Hops		Leaf/Whole	7.5	Dry Hop (High Krausen)	7 days		21.4%
9 g	Northdown9 g Northdown Hops	£ 0.08 / g £ 0.69	Leaf/Whole	7.62	Dry Hop (High Krausen)	7 days		21.4%
42 g / £ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Admiral (Leaf/Whole) 8 g Admiral (Leaf/Whole) Hops		48.1	19%
16 g	Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops	£ 0.07 / g £ 1.19	23.24	38%
9 g	Charles Faram - Godiva (Leaf/Whole) 9 g Godiva (Leaf/Whole) Hops			21.4%
9 g	Northdown (Leaf/Whole) 9 g Northdown (Leaf/Whole) Hops	£ 0.08 / g £ 0.69		21.4%
42 g / £ 1.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	72 °C	66 °C	30 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	£ 4.41 / each £ 4.41
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

£ 4.41 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-27 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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CML Grass Cutter

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