Biab Homebrew Beer Recipes

Page 2522 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich SMaSH	Dunkles Weissbier	8 Litres	1.05	1.009	5.36	25.72	7.86 °L	93	0
Author: martyvoid Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5g Creation Date: 4/4/2024 8:32 AM Notes:
Vader Imperial Stout	Russian Imperial Stout	21 Litres	1.104	1.019	11.25	44.7	50 °L	93	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 5:57 PM Notes:
Lager Vienna 2	Czech Pale Lager	40 Litres	1.058	1.012	6.02	25.64	9.07 °L	93	0
Author: ransh Boil Size: 49.27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 3:21 PM Notes: תאריך 23/07/24 OG1048 ניו צ'יל עד תאריך 26/07/24 מיכל 1 20 ליטר מיכל 2 17 ליטר הגשת שמרים בתאריך 26/07/24 ותסיסה בטמפ של 12מעלות תאריך 31/08/24 fg1018 Psi 14 חיבות 20 ליטר
Awesome Recipe	Strong Bitter	20 Litres	1.052	1.013	5.07	31.95	13.07 °L	93	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 9:14 PM Notes:
Summer Wheat Pale Ale	American Wheat Beer	2.72 Gallons	1.05	1.01	5.23	26.57	4.7 °L	93	0
Author: Smith Farm Brewing Co. Boil Size: 3.73 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 5/31/2024 12:39 AM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.01	4.28	17.94	2.83 °L	93	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:51 AM Notes:
Czech Lager	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.13	37.77	4.38 °L	93	0
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:57 PM Notes:
HoneyDrop	American Light Lager	5.25 Gallons	1.052	1.012	5.25	16.75	5.93 °L	93	2
Author: Blind Mutt Brewing Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/12/2024 2:33 PM Notes:
Blood Orange IPA Clone	American IPA	2.25 Gallons	1.046	1.012	4.55	28.85	6.22 °L	93	0
Author: Boil Size: 3.17 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:58 AM Notes:
Come To The Darkside Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.01	6.65	58.78	50 °L	93	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/4/2024 11:42 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.03	1.008	2.99	0	2.23 °L	93	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:07 PM Notes:
Lager	International Pale Lager	5.5 Gallons	1.051	1.013	5.06	24.55	3.7 °L	93	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.44 psi Creation Date: 3/13/2024 9:53 PM Notes:
Munich Dunkel V1	Munich Dunkel	23 Litres	1.051	1.011	5.27	26.17	16.97 °L	93	0
Author: Boil Size: 29.22 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 3:06 PM Notes:
EsB	Strong Bitter	5 Litres	1.056	1.014	5.51	37.9	19.97 °L	93	0
Author: martyvoid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 3:03 PM Notes:
166 American/Aussie Pale Kolsch	American Pale Ale	48 Litres	1.042	1.009	4.28	20.61	6.89 °L	93	1
Author: Boil Size: 52.5 Litres Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:45 AM Notes: 20/01/24-1042 meas og tasted VG 9/10 out of the kettle 04/02/24-1009 fgm pretty nice 9/10, definite tropical notes plus good bitterneess, beer was warm though. 11/2/24-Bottled for 6 days 9/10. 3/03/24- 9/10 very nice hopy beer, still quite bitter for 20 ibus could try 15-20 next time with similar hops.
Oberon Clone	American Wheat Beer	3.5 Gallons	1.058	1.011	6.18	28.6	6.56 °L	93	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/15/2024 4:01 PM Notes: Used up some leftover grains and worked with whatever wheat was available at my LHBS. Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle. Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off. On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning
Coffee Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.01	5.32	17.41	5.66 °L	93	1
Author: BlackSheep Brewing Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/7/2023 11:02 AM Notes: Dry Bean for last 2-3 Days of Fermentation. Time may vary on beans and tastes.
Global Warmer	American IPA	5.5 Gallons	1.075	1.019	7.39	0	14.9 °L	93	0
Author: inukem7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:30 PM Notes:
First Hefeweizen	Weissbier	7 Litres	1.046	1.012	4.55	15.7	4.43 °L	93	0
Author: Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 10:31 PM Notes:
Banner Lager	International Pale Lager	20 Litres	1.046	1.011	4.68	21.38	3.41 °L	93	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 10:24 PM Notes:
« First ‹ Previous 2518 2519 2520 2521 2522 2523 2524 2525 2526 Next › Last »							Page 2522 of 2,596 20 Recipes of 51,907