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Awesome Recipe

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday June 23rd 2024

Rosso di Sera v1.0

by ALEXJAZZ008008

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

32.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Simpsons - Finest Pale Ale Maris Otter2.7 kg Finest Pale Ale Maris Otter	37	2.6	43.5%
1 kg	Viking - Red Active Malt1 kg Red Active Malt	33	14	16.1%
0.80 kg	Simpsons - Crystal Light 0.8 kg Crystal Light	33.1	38.03	12.9%
0.30 kg	Simpsons - Dextrin Malt0.3 kg Dextrin Malt	31	1.1	4.8%
1.40 kg	Viking - Golden Ale Malt1.4 kg Golden Ale Malt	37	3.5	22.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	17.8	Boil	5 min	9.87	55.6%
8 g	Centennial8 g Centennial Hops	Pellet	8.5	Boil	30 min	7.27	22.2%
8 g	Yakima Valley Hops - El Dorado8 g El Dorado Hops	Pellet	13.3	Boil	60 min	14.8	22.2%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	9.87	55.6%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	7.27	22.2%
8 g	Yakima Valley Hops - El Dorado (Pellet) 8 g El Dorado (Pellet) Hops	14.8	22.2%
36 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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