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Oberon clone

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 97.8648%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday January 15th 2024

Obi Ron's Wheat (Oberon Clone)

by Hoptail

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 28

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

28.6

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	51%
2 lb	Avangard - Wheat2 lb Wheat	$ 0.00 / lb $ 0.00	38.2	2	25.5%
1 lb	Briess - Wheat Malt, Red1 lb Wheat Malt, Red	$ 0.00 / lb $ 0.00	37.3	2.3	12.7%
0.43 lb	United Kingdom - Maris Otter Pale0.43 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	5.5%
0.42 lb	Briess - Caramel Malt - 20L0.42 lb Caramel Malt - 20L	$ 0.00 / lb $ 0.00	35	20	5.4%
7.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hersbrucker20 g Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil at 212 °F	60 min	15.48	25%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	20 min	8.2	25%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	10 min	4.91	25%
20 g	Centennial20 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop at 68 °F	0 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	$ 0.00 / oz $ 0.00	15.48	25%
40 g	Artisan - Saaz (Czech) (Pellet) 40 g Saaz (Czech) (Pellet) Hops	$ 0.00 / oz $ 0.00	13.11	50%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	$ 0.00 / oz $ 0.00		25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	166 °F	154 °F	60 min
6 qt	Top off	Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.22 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	0 min.
0.50 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Used up some leftover grains and worked with whatever wheat was available at my LHBS.

Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle.

Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off.

On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops

After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-25 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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