Vader Imperial stout Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vader Imperial stout

345 calories 30.1 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 345 calories (Per 12L)
Carbs: 30.1 g (Per 12L)
Created: Sunday August 4th 2024
Similar Recipes

Ben's Double Chocolate Imperial Stout

OG: 1.091 FG: 1.020 ABV: 9.3% IBU: 52

RIS 1090+

by o.sjaak

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 52

1.104
1.019
11.3%
44.7
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.81 kg Crisp Malting - Pale Ale9.81 kg Pale Ale 38 4 83.6%
0.39 kg Crisp Malting - Dark Crystal Malt 2400.39 kg Dark Crystal Malt 240 33.1 122 3.3%
1.02 kg Crisp Malting - Black1.02 kg Black 34.5 600 8.7%
0.51 kg Crisp Malting - Brown Malt0.51 kg Brown Malt 32.7 65 4.3%
11.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 27.52 23.5%
25 g Charles Faram - Willamette25 g Willamette Hops Pellet 5.5 Boil 30 min 10.03 29.4%
40 g Barth-Haas - Wye Challenger40 g Wye Challenger Hops Pellet 7.5 Hop Stand 0 min 7.14 47.1%
85 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 65 °C 63 °C 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
basic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vader Imperial stout" Russian Imperial Stout beer recipe by basskebab. BIAB, ABV 11.25%, IBU 44.7, SRM 50, Fermentables: (Pale Ale, Dark Crystal Malt 240, Black, Brown Malt) Hops: (Admiral, Willamette, Wye Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-04 18:35 UTC
NEW Water Requirements:
Vader Imperial stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vader Imperial stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information