Ölbrygd
|
No Profile Selected |
10 Litres |
1.058 |
1.011 |
6.21 |
48.38 |
8.42 °L
|
93 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 7:52 AM |
Notes: |
|
Kitchen Sink Stout 2023
|
No Profile Selected |
4.8 Gallons |
1.104 |
1.021 |
10.89 |
35.29 |
50 °L
|
93 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:09 AM |
Notes: 8 oz Cacao Nibs after primary
Cold Brew Coffee
-1/4 lb course ground
-4 cups water (946 g)
Overnight + add after primary |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
93 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 4:06 PM |
Notes: |
|
NZ Pilsner
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
35.54 |
3.72 °L
|
93 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 2:18 PM |
Notes: |
|
Fat Tire Clone
|
No Profile Selected |
10 Gallons |
1.051 |
1.013 |
4.98 |
37.8 |
11.96 °L
|
93 |
1 |
|
|
Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 12:44 AM |
Notes: |
|
Pale Ale
|
No Profile Selected |
42 Litres |
1.047 |
1.009 |
5.08 |
40.44 |
6.3 °L
|
93 |
2 |
|
|
Boil
Size: 49.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2024 4:50 AM |
Notes: |
|
First Pressure Lager
|
No Profile Selected |
22 Litres |
1.056 |
1.011 |
5.85 |
18.77 |
4.87 °L
|
93 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 3:09 AM |
Notes: |
|
October 24 Belgian Golden Strong
|
Belgian Blond Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
38.96 |
4.08 °L
|
92 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 7:27 PM |
Notes: 1.064 OG (started as 1.068, then added 32oz tap water) |
|
Pumpkin Spiced Pale Ale
|
Spice, Herb, or Vegetable Beer
|
14 Litres |
1.057 |
1.011 |
6.04 |
32.24 |
5.65 °L
|
92 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 12:58 PM |
Notes: |
|
Dampf, That's A Fine Beer
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
5.02 |
9.83 |
4.54 °L
|
92 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 8/17/2024 5:54 PM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
0 |
3.73 °L
|
92 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:28 PM |
Notes: |
|
Symbiote
|
American Porter
|
20.8 Litres |
1.057 |
1.011 |
6.02 |
28.39 |
50 °L
|
92 |
0 |
|
|
Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 5:48 AM |
Notes: |
|
Sg1
|
American IPA
|
20 Litres |
1.051 |
1.011 |
5.22 |
115.69 |
11.05 °L
|
92 |
0 |
|
|
Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 1:07 PM |
Notes: |
|
Double DIPA
|
English IPA
|
23 Litres |
1.084 |
1.022 |
8.15 |
25.03 |
6.08 °L
|
92 |
0 |
|
|
Boil
Size: 28.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 5/2/2024 7:09 AM |
Notes: |
|
Pale Ale Mosaic
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.96 |
74.33 |
5.34 °L
|
92 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/6/2024 8:39 PM |
Notes: |
|
Tree House NEIPA 3 Gallon
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.014 |
7.22 |
37.7 |
4.68 °L
|
92 |
0 |
|
|
Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 5:15 PM |
Notes: |
|
West Coast IPA V3.0
|
English IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
71.21 |
7.26 °L
|
92 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 2:49 PM |
Notes: |
|
Xavier Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.63 |
4.98 |
16.16 °L
|
92 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/18/2024 12:08 AM |
Notes: |
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
36.67 |
11.79 °L
|
92 |
0 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:47 PM |
Notes: |
|
Gyokura Session Blonde
|
Blonde Ale
|
6 Gallons |
1.042 |
1.011 |
4.02 |
21.62 |
4.13 °L
|
92 |
0 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/18/2023 3:08 PM |
Notes: |
|
|
|