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lager vienna 2

Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.27 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday July 23rd 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

25.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Vienna4.1 kg Vienna	37	4	36.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.5%
1 kg	German - CaraRed1 kg CaraRed	34	20	9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	5.4%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	31.8	20.8	9%
0.60 kg	Crisp Malting - Torrefied Wheat0.6 kg Torrefied Wheat	36.8	3	5.4%
0.30 kg	Gladfield - Flaked Barley (harraway's)0.3 kg Flaked Barley (harraway's)	33.1	1.68	2.7%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	27%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	BSG - Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	45 min	9.69	40%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	45 min	12.56	40%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	3.39	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	BSG - Hallertau Mittelfruh (Pellet)	9.69	40%
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	15.95	60%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Batch Sparge	70 °C	68 °C	90 min

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

תאריך 23/07/24 OG1048

ניו צ'יל עד תאריך 26/07/24

מיכל 1 20 ליטר
מיכל 2 17 ליטר

הגשת שמרים בתאריך 26/07/24 ותסיסה בטמפ של 12מעלות

תאריך 31/08/24 fg1018

Psi 14 חיבות 20 ליטר

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-22 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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