166 American/Aussie pale kolsch Beer Recipe | BIAB American Pale Ale | Brewer's Friend

166 American/Aussie pale kolsch

128 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52.5 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday January 17th 2024
1.042
1.009
4.3%
20.6
6.9
5.5
33.17
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Barrett Burston - Pale Malt7.4 kg Pale Malt $ 1.80 / kg
$ 13.32 		37 2 83.1%
0.60 kg GB - crystal light0.6 kg crystal light $ 6.00 / kg
$ 3.60 		35 40 6.7%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium $ 6.00 / kg
$ 1.20 		33 65.01 2.2%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt $ 3.20 / kg
$ 1.60 		39.1 3.45 5.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 2.2%
8.90 kg / $ 19.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.05 / g
$ 0.25 		Pellet 10 Boil 35 min 2.47 2.7%
30 g cascade30 g cascade Hops $ 0.06 / g
$ 1.80 		Pellet 8.8 Boil at 100 °C 10 min 5.7 16.2%
15 g Galaxy15 g Galaxy Hops $ 0.10 / g
$ 1.50 		Pellet 15.9 Boil 10 min 5.15 8.1%
30 g cascade30 g cascade Hops $ 0.06 / g
$ 1.80 		Pellet 7.2 Boil 5 min 2.57 16.2%
15 g Galaxy15 g Galaxy Hops $ 0.10 / g
$ 1.50 		Pellet 15.9 Boil 5 min 2.83 8.1%
60 g cascade60 g cascade Hops $ 0.06 / g
$ 3.60 		Pellet 7.2 Whirlpool at 80 °C 10 min 0.9 32.4%
30 g Galaxy30 g Galaxy Hops $ 0.10 / g
$ 3.00 		Pellet 15.9 Whirlpool at 80 °C 10 min 0.99 16.2%
185 g / $ 13.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike -- 68 °C 50 min
16 L Sparge -- 15 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1.50 g Canning Salt Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

20/01/24-1042 meas og tasted VG 9/10 out of the kettle
04/02/24-1009 fgm pretty nice 9/10, definite tropical notes plus good bitterneess, beer was warm though.
11/2/24-Bottled for 6 days 9/10.
3/03/24- 9/10 very nice hopy beer, still quite bitter for 20 ibus could try 15-20 next time with similar hops.

Brewer's Friend Logo
Last Updated and Sharing
 
92
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-03 07:08 UTC
NEW Water Requirements:
166 American/Aussie pale kolsch
Equipment Profile Used

System Default

Close
Print
Water Requirements:
166 American/Aussie pale kolsch
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information